Job Description Walk-On s Bistreaux & Bar--Kitchen Manager The Kitchen Manager (KM) is responsible for overseeing kitchen operations and running the shift of an assigned kitchen staff. The KM also has financial responsibility for food costs, labor costs, and kitchen supplies for the kitchen. Job Duties: Ensures proper staffing levels by recruiting, interviewing and hiring talented kitchen staff...
* Supervise inmate labor and/or team members in accordance with the company and the facilities policies * Prepares, assists, or instructs inmate labor and/or team members in the preparation of a variety of food items in accordance with departmental work production standards, standardized recipes, and work instructions * Act as a "relief" driver (when applicable) * Follows assigned facility hous...
ABOUT THE JOB You've been working your way up in the restaurant world for awhile. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a...
The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A qualified candidate must have comprehensive understanding of all aspects of restaurant management and prior food service experience. Must have at least the state required minimum automobile liability in...
Summary: Responsible for the safe preparation, cooking, and storage of food items in accordance with designated recipes, instructions and presentation guidelines.Essential Duties & Responsibilities:* Responsible for food presentation, quality, sanitation and waste prevention through best practices. Makes suggestions to improve department processes * Maintains a high level of knowledge regarding...
Grade: POSITION SUMMARY: Maintain assigned section and tables in clean, sanitary condition. Work in conjunction with Food Servers to ensure outstanding guest service is constantly achieved. Follow all Beau Rivage and Departmental policies and procedures.ESSENTIAL FUNCTIONS AND TASKSClears, cleans and sanitizes tables completely and resets with clean linens, ashtrays, glassware and any additiona...
20-Nov-2018Laurel, MS+115 milesFood and Restaurant Jobs
The Restaurant General Manger will ensure the orderly and efficient functioning of assigned restaurant by assuring adherence to the philosophy of quality, service, cleanliness and hospitality. A qualified candidate must have comprehensive understanding of all aspects of restaurant management and prior food service experience. Must have at least the state required minimum automobile liability in...
20-Nov-2018Laurel, MS+115 milesFood and Restaurant Jobs
Job Description We are seeking a Restaurant Manager to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: Supervise and coordinate all culinary activities Oversee guest services and resolve issues Ensure a high quality of ingredients and food preparation Train and manage kitchen personnel Create and adjust staff schedules to meet...
Job Description Restaurant Service and Kitchen Team - NAS Pensacola Job Description Performs routine food service activities according to established operational policies and procedures. Demonstrates basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner. People Oriented enjoys working with our guests and fellow associates, possess good communication and inte...
Executive Sous Chef The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the day-to-day culinary operations of the Club. The Executive Sous Chef supervises the training and development of the kitchen staff to ensure the highest quality of food service for Club members and their guests. Technical responsibilities include recipe standardization, plate presentatio...
17-Nov-2018Venice, LA+113 milesFood and Restaurant Jobs
Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week. Why deliver with Uber? Flexibility: With Uber, you re the boss you choose when and how often you earn. It s totally flexible around your schedule, so you never miss out on the important things in your life. Make good money: You earn by bringing people th...
17-Nov-2018Buras, LA+119 milesFood and Restaurant Jobs
Delivering with Uber is an easy way to earn money in your spare time. You sign up, deliver whenever it works for you, and get paid every week. Why deliver with Uber? Flexibility: With Uber, you re the boss you choose when and how often you earn. It s totally flexible around your schedule, so you never miss out on the important things in your life. Make good money: You earn by bringing people th...
Drive your Future! Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service dri...
Grade: POSITION SUMMARY:Maintain assigned section and tables in clean, sanitary condition. Work in conjunction with Food Servers to ensure outstanding guest service is constantly achieved. Follow all Beau Rivage and Departmental policies and procedures.ESSENTIAL FUNCTIONS AND TASKSClears, cleans and sanitizes tables completely and resets with clean linens, ashtrays, votive candles, glassware an...
Grade: POSITION SUMMARY:The Director of Restaurants will oversee the function of the Beau Rivage restaurant dining outlets. Lead restaurant management team in achieving the operational and financial goals of each restaurant, ensuring for operating the restaurant efficiently within corporate cost controls, managing, scheduling and training the staff, monitoring the performance, maintaining the f...
Grade: Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the human race.POSITION SUMMARY:Assist the chef in all phases of kitchen production and to instruct the cooks and helpers in proper cooking skills and techniquesESSENTIAL FUNCTIONS AND TASKS:Assists Room Chef in monitoring overtime,...
Role Summary: A Cashier serves to provide a personalized customer experience to every guest ensuring our Recipe for Service standard is met. This individual must have a passion for service, excellence and people. A Cashier reports directly to the Team Leader on duty. The cashier will be directly responsible for implementing our Recipe for Service, believing that it should be executed by every m...
Grade: Become one of the stars behind the show and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To Entertain the human race.POSITION SUMMARY:To prepare hot food items according to their outlets menu and recipe standards and customer request. To assure preparation and service is of the highest possible quality in a timely manner.ESSENTIAL F...
Facility: BEAUMONT TRANSITIONAL TREATMENT CENTER Compensation Base: Compensation Bonus (if applicable): Equal Opportunity Employer. Summary Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide d...